
June was one tasty month for me in Dayton. Here’s what I loved most.
Quick Dinner at Koji Burger

It was my first visit to Koji Burger and I loved it. It’s always nice to find another speedier option downtown for quick dinners before shows and things.

We ordered the broccoli falafel – mine without a bun (it has dairy) or mayo. The cucumber, radish, and herb salad topper was amazing and really all it needed. We also both ordered the crispy spuds.

I also ordered the cauliflower salad and it was cold, crunchy, and delicious. It could be a meal in itself honestly.

First Visit to La Embajada
I had always heard such great things about La Embajada, so one day we decided to check it out.

Everything was wonderful here and I can’t wait to go back. They had so many veg-friendly items that I could revisit and get all new things this time.

Read all about my visit to La Embajada here.
La Paloma at El Rancho Grande
I’ve ordered Palomas at Mexican restaurants around town for a long time but this is the first time it showed up in a gorgeous little clay pot.

Read all about Palomas here.
Iced Coffee & More at B-Side Coffee Bar / Alematic

My sister and I met up on her side of town at B-Side Coffee Bar (which is inside of Alematic) in Huber Heights. I ordered a brown sugar iced latte and she ordered a strawberry cloud lemonade.

The space has changed since or last visit – you order on the Alematic side whether you’re there for beer, breakfast, lunch, or coffee, but you can still sit on either side of the business.

We also ordered breakfast/brunch/lunch – I got the veggie breakfast bowl and added jalapeño, my sister ordered a burger (she had to ask for a single) with chips.
Old Scratch’s New Wines
I heard about Old Scratch debuting four new, custom wines a while before they launched and I was initially curious about it. Sometimes house wines aren’t my first choice, but I trusted that they would source from the best.

It turns out I had nothing to worry about – all four wines are great, and I’ll be happily ordering them each time from now on.
I had a chance to chat with Old Scratch about their new wine menu and describe each of them in a recent article – read it here.
Still hungry? See my favorite meals, snacks, treats, and more from May.



